Thursday, January 28, 2010

Sports Cynts Show Recipe Ingredients for January 29, 2010

Please join me Friday, January 29 at 12:30 p.m. ET - for a great show at http://www.blogtalkradio.com/sportscynts. We're going to discuss the NFL Conference Championships, the Pro Bowl and the NBA All-Star Game.  We're also going to prepare 2 recipes to get you ready for your Superbowl and All Star parties.

If you're not able to connect online or you won't be near your computer, you can always call the show at (347) 215-7080 (long distance rates apply).

All the recipes we’ll prepare are quick enough to finish during the show with the exception of any cooling that will need to be done once the recipe is complete. On this show we will be preparing Snug Snacks and Chris Bars. I cannot guarantee that your oven or stove will cook at the same pace as mine, but be assured that every recipe I bring you has been tested and tasted personally by me.

If you want to follow along, below are the ingredients you'll need to prepare tomorrow's recipes.

Snug Snacks

Ingredients:
1 12-ounce package cooked sausage or cooked hot dogs
1 8-ounce sheet frozen puff pastry, thawed
Dipping sauce of your choice - mustard, bbq sauce, ketchup
Parchment paper
Baking sheet

Chris Bars

Ingredients:
1 ½ cups Graham Cracker Crumbs
1 - 12 oz pkg of Reese’s Peanut Butter Chips
2 - 12 oz pkg of Nestle’s Milk Chocolate Chips
1 - 14 oz can Eagle Sweetened Condensed Milk
1/2 stick of Butter
1 - 12 oz pkg of Heath Toffee Chips (opt.)
1 cup pecans (opt.)
1 glass 9 x 13 casserole dish
Parchment paper

http://www.blogtalkradio.com/sportscynts
(347) 215-7080.

I'm looking forward to you joining in!

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