Good Morning,
Here are the complete recipes for the appetizer and candy from Thursday's show.
Aunt Linda's Ugly Pecan Candy - This recipe can be easily doubled.
1 egg white
1 cup brown sugar
1 tablespoon flour
1/8 teaspoon salt
1 teaspoon vanilla
2 1/2 cups pecans
Whip egg white until a little frothy. Slowly add brown sugar. Mix in flour, salt and vanilla. Add pecans and stir until they are thoroughly mixed in.
Grease the cookie sheet lightly with Pam or use parchment paper on the cookie sheet. Spread the candy mixture onto the greased or papered cookie sheet and spread it out to your preferred thickness.
Bake at 250 degrees for 45 minutes or until it is brown. Once the candy has cooled, break it into pieces and store in an airtight container.
Pepperoni Nibblers
1 cup shredded mozzarella cheese
1/2 cup chopped pepperoni (for easy mixing you can shred mozzarella cheese and pepperoni together in a chopper or food processor)
1/2 cup pizza sauce
20 refrigerated biscuits or refrigerated pizza dough
Milk
Grated Parmesan cheese
Preheat oven to 350 degrees. Grease (or paper) a baking sheet.
In a bowl combine the mozzarella, pepperoni and pizza sauce. Set aside while you prepare the biscuits.
Flatten each biscuit to about 3-inch circles. If you're using pizza dough, cut the dough into 20 3-inch circles. Place about 1 tablespoon of filling in the center of each circle. Bring the edges of the dough together and pinch to seal.
Do one of these 2 steps next:
- Place the nibblers seam side down to completely contain the filling while baking.
or
- Leave the nibblers seam side up and they'll open a little while baking for a tart look.
Brush the tops (seam side up or down) with milk and sprinkle with parmesan cheese. Bake in the 350 degree oven for 12 to 15 minutes or until golden. Serve warm.
Thank you for your support and Enjoy!!!!
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