Get ready for an exciting show! Join us Friday, July 9 at 12:30 p.m. ET on http://www.blogtalkradio.com/sportscynts! We’ll talk about NBA Basketball and the LeBron Lottery, the MLB All Star festivities and other sports topics of the week! This week’s recipe is Fried Mozzarella Sticks!
If you would like to follow along with the recipe during the show, here are the ingredients you’ll need:
Fried Mozzarella Sticks
2 eggs, beaten
1/4 cup water
1 1/2 cups Italian seasoned bread crumbs or plain bread crumbs mixed with italian seasoning
1/2 teaspoon garlic salt
2/3 cup all-purpose flour
1/3 cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks (very cold or frozen)
If you're not able to connect online or you won't be near your computer, you can always call in to listen to the show at (347) 215-7080 (long distance rates apply).
Showing posts with label Baseball. Show all posts
Showing posts with label Baseball. Show all posts
Thursday, July 8, 2010
Friday, June 4, 2010
Sports Cynts Show Recipe Ingredients for June 4, 2010
I have a great show planned for this week! Join us June 4 at 12:30 p.m. ET on http://www.blogtalkradio.com/sportscynts! We’re going to talk about the NBA Finals, a little baseball, NFL and some golf and tennis. This week’s recipe is Chicken Empanadas.
If you would like to follow along with the recipe during the show, here are the ingredients you’ll need:
Chicken Empanadas
4 oz. cream cheese
2 TB chopped fresh cilantro
2 TB salsa
½ tsp salt
½ tsp ground cumin
¼ tsp garlic powder
1 cup finely chopped cooked chicken
1 box of 2 refrigerated pie crusts, at room temperature
1 egg, beaten
Salsa
Saucepan
Round cookie cutter
Rolling pin
Parchment Paper
If you're not able to connect online or you won't be near your computer, you can always call in to listen to the show at (347) 215-7080 (long distance rates apply).
Stop in and join the conversation!
If you would like to follow along with the recipe during the show, here are the ingredients you’ll need:
Chicken Empanadas
4 oz. cream cheese
2 TB chopped fresh cilantro
2 TB salsa
½ tsp salt
½ tsp ground cumin
¼ tsp garlic powder
1 cup finely chopped cooked chicken
1 box of 2 refrigerated pie crusts, at room temperature
1 egg, beaten
Salsa
Saucepan
Round cookie cutter
Rolling pin
Parchment Paper
If you're not able to connect online or you won't be near your computer, you can always call in to listen to the show at (347) 215-7080 (long distance rates apply).
Stop in and join the conversation!
Friday, February 26, 2010
Sports Cynts Show for February 26, 2010
Today’s show was delicious! We talked about the Ladanian Tomlinson and Brian Westbrook being released and where they may possibly end up…if anywhere. Baseball was mentioned! The NFL Combine was also talked about. Which quarterbacks are participating? What is the purpose of the Combine? Is it better to have a Pro Day at the school or participate in the Combine?
The 2 recipes for this week were Cyntsational Sliders and Peach Turnovers!
Cyntsational Sliders
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon Montreal Steak seasoning
or
The Seasonings of your choice
1 pound ground beef/chuck/sirloin
(3-inch) buns or rolls (about 8), split in half
Your favorite Burger trimmings
Mixing bowl
Baking sheet
Rolling pin
Plastic wrap
Preheat either your George Foreman Grill (or equivalent) or your griddle/pan to 350 degrees.
Combine the spices and meat in a medium bowl until thoroughly mixed.
Line a baking sheet pan with parchment paper and place the ground meat in the middle of the pan. Cover the meat with a large sheet of plastic wrap and roll meat with a rolling pin until it covers the surface of the pan or until it is about ¼ inch high. Remove the plastic wrap. Use a sharp knife to cut the meat into even squares.
(optional) Preheat your oven to 250 degrees. Wrap the buns in foil and place in the oven for 6 to 7 minutes until warm.
Meanwhile, do one of these options:
• Place the burgers on the grill and cook for 4 to 5 minutes
• Place the burgers on the griddle/pan and cook for 2 to 3 minutes on each side.
Remove the buns from the oven and cut each one in half. Assemble the sliders on the buns with meat and the condiments/accessories of your choice.
Peach Turnovers
Either 1 - 29 oz can or 2 - 15 oz cans of sliced peaches (cut into smaller pieces)
1/3 Cup brown sugar (You may substitute granulated sugar or split them ½ and ½)
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
2 sheets of frozen puff pastry , thawed
Cinnamon sugar/mixed
Mixing bowl
Parchment paper
Baking Sheet
Preheat the oven to 400 degrees.
Combine the peaches, brown sugar, cinnamon and nutmeg together in a mixing bowl.
Lay the puff pastry sheets on the parchment covered baking sheet (You may have to do one sheet at a time). Cut the pastry sheets into quarters (sprinkle with cinnamon, if desired).
Spoon some of the peach mixture lengthwise on one half of each rectangle, leaving ½” edge to seal. Fold over the other half and press to seal. Using a sharp knife cut small slits into the top of each turnover for steam vents.
Sprinkle cinnamon-sugar on top of the turnovers and place into oven. Bake 15-17 minutes until golden brown.
Remove from oven and serve when cool.
I welcome any feedback of the show and the recipes either on this blog or on my Facebook Sports Cynts Fan Page. Also post pictures of the dishes that you prepare from the recipes if you take them.
One of my goals for the upcoming football season is to attend the Pro Football Hall of Fame Enshrinement Festival on August 6 - 9, 2010. This includes the Enshrinement Ceremony and the Game. I'll be accepting donations and sponsorships if anyone would like to help me with this. The website will be up next week with the details of my plans! The Sports Cynts Hall of Fame Expedition is underway!!
Join us next week for more sports and more food!
Thank you for your support.
The 2 recipes for this week were Cyntsational Sliders and Peach Turnovers!
Cyntsational Sliders
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon Montreal Steak seasoning
or
The Seasonings of your choice
1 pound ground beef/chuck/sirloin
(3-inch) buns or rolls (about 8), split in half
Your favorite Burger trimmings
Mixing bowl
Baking sheet
Rolling pin
Plastic wrap
Preheat either your George Foreman Grill (or equivalent) or your griddle/pan to 350 degrees.
Combine the spices and meat in a medium bowl until thoroughly mixed.
Line a baking sheet pan with parchment paper and place the ground meat in the middle of the pan. Cover the meat with a large sheet of plastic wrap and roll meat with a rolling pin until it covers the surface of the pan or until it is about ¼ inch high. Remove the plastic wrap. Use a sharp knife to cut the meat into even squares.
(optional) Preheat your oven to 250 degrees. Wrap the buns in foil and place in the oven for 6 to 7 minutes until warm.
Meanwhile, do one of these options:
• Place the burgers on the grill and cook for 4 to 5 minutes
• Place the burgers on the griddle/pan and cook for 2 to 3 minutes on each side.
Remove the buns from the oven and cut each one in half. Assemble the sliders on the buns with meat and the condiments/accessories of your choice.
Peach Turnovers
Either 1 - 29 oz can or 2 - 15 oz cans of sliced peaches (cut into smaller pieces)
1/3 Cup brown sugar (You may substitute granulated sugar or split them ½ and ½)
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
2 sheets of frozen puff pastry , thawed
Cinnamon sugar/mixed
Mixing bowl
Parchment paper
Baking Sheet
Preheat the oven to 400 degrees.
Combine the peaches, brown sugar, cinnamon and nutmeg together in a mixing bowl.
Lay the puff pastry sheets on the parchment covered baking sheet (You may have to do one sheet at a time). Cut the pastry sheets into quarters (sprinkle with cinnamon, if desired).
Spoon some of the peach mixture lengthwise on one half of each rectangle, leaving ½” edge to seal. Fold over the other half and press to seal. Using a sharp knife cut small slits into the top of each turnover for steam vents.
Sprinkle cinnamon-sugar on top of the turnovers and place into oven. Bake 15-17 minutes until golden brown.
Remove from oven and serve when cool.
I welcome any feedback of the show and the recipes either on this blog or on my Facebook Sports Cynts Fan Page. Also post pictures of the dishes that you prepare from the recipes if you take them.
One of my goals for the upcoming football season is to attend the Pro Football Hall of Fame Enshrinement Festival on August 6 - 9, 2010. This includes the Enshrinement Ceremony and the Game. I'll be accepting donations and sponsorships if anyone would like to help me with this. The website will be up next week with the details of my plans! The Sports Cynts Hall of Fame Expedition is underway!!
Join us next week for more sports and more food!
Thank you for your support.
Thursday, February 25, 2010
Sports Cynts Show Recipe Ingredients for February 26, 2010
Please join me tomorrow – February 26 at 12:30 p.m. ET - for a great show at http://www.blogtalkradio.com/sportscynts. Our main topics are going to be this week's trades,the upcoming baseball season and of course the NFL (combine, transactions). We'll also have 2 more delicious recipes for you!
If you want to follow along with the recipes, below are the ingredients you'll need to prepare them.
Cyntsational Sliders
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon Montreal Steak seasoning
1 pound ground chuck
8 (3-inch) buns or rolls, split in half
Your favorite Burger trimmings
Mixing bowl
Baking sheet
Rolling pin
Parchment paper
Plastic wrap
Grill or Griddle
Peach Turnovers
2 cans of sliced peaches (cut into smaller pieces)
3 TB brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 sheets of frozen puff pastry , thawed
Cinnamon sugar/mixed
Mixing bowl
Parchment paper
Baking Sheet
If you're not able to connect online or you won't be near a computer, you can always call-in to listen to the show at (347) 215-7080 (long distance rates apply).
Stop in and join the conversation!
If you want to follow along with the recipes, below are the ingredients you'll need to prepare them.
Cyntsational Sliders
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon Montreal Steak seasoning
1 pound ground chuck
8 (3-inch) buns or rolls, split in half
Your favorite Burger trimmings
Mixing bowl
Baking sheet
Rolling pin
Parchment paper
Plastic wrap
Grill or Griddle
Peach Turnovers
2 cans of sliced peaches (cut into smaller pieces)
3 TB brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 sheets of frozen puff pastry , thawed
Cinnamon sugar/mixed
Mixing bowl
Parchment paper
Baking Sheet
If you're not able to connect online or you won't be near a computer, you can always call-in to listen to the show at (347) 215-7080 (long distance rates apply).
Stop in and join the conversation!
Friday, January 15, 2010
Recap and Recipe from the Sports Cynts Show for January 15, 2010
Today’s show was great! We talked about the steroid/performance enhancing drug controversy in sports and whether those athletes who are proven to have used them should be allowed in the Hall of Fame.
We also talked about college coaches not fulfilling their contracts and leaving to go to other jobs. Should they be made to complete their contracts and should the kids be allowed to change schools without having to sit out a year?
Thanks to Donni Coley, Executive Producer of End Zone to End Zone for calling in to offer her perspective on the topics.
Today’s recipe was Quick Chicken Quesadillas. Here is the recipe:
QUICK CHICKEN QUESADILLAS
Tyson Fajita Chicken breasts strips
Margarine or Butter
Bell Pepper
Onions
Shredded Mexican four cheese package
Flour tortillas
Cilantro (optional)
Sour cream and Pico de Gallo or Salsa for dipping
Pam Cooking spray
Skillet
Sauté the onion and bell pepper with the margarine or butter in the skillet over medium heat until they’re tender, but not mushy. Clean the residue from the bell pepper, onion and margarine out of the skillet to use in cooking the quesadilla. Coat the skillet with Pam cooking spray and return to the heat. Place the tortilla in the skillet and let it heat for 5 seconds. Place the chicken, sautéed onion and bell pepper on one half of the tortilla. Add the cheese. Fold the empty half of the tortilla over the filled side and heat on each side turning once until the cheese is melted and the quesadilla is heated through. Remove from the heat, slice into thirds or fourths and serve with sour cream and pico de gallo. You can also add lettuce and nacho cheese as a garnish if you like.
If you weren’t able to listen to the show live or you would like to hear it again, you can still listen to the taped recording at http://www.blogtalkradio.com/sportscynts.
Thanks again to Donni Coley of End Zone to End Zone – Atlanta's only live broadcast show dedicated solely to football. We talk football 365. The show can be heard at www.endzonetoendzone.com on Fridays at 7:00 p.m. – 8:00 p.m. Eastern Time. Check out the website and listen to the show. You'll enjoy it!
Remember: If you're in the Atlanta area, bring your donations for the Haiti Earthquake Relief Effort (HERE - I just made that up!) to Ambiance Lounge, 5580 Memorial Drive, Stone Mountain, GA 30083 (across the street from the old Kroger) from 1:00 p.m. to 8:00 p.m. on this Sunday. No donation is too big or to small.
Please join us next week (January 22) for more sports talk and great recipes that you can complete in 1 hour or less.
Thanks!
Make your presence a blessing to others!
Cynthia
We also talked about college coaches not fulfilling their contracts and leaving to go to other jobs. Should they be made to complete their contracts and should the kids be allowed to change schools without having to sit out a year?
Thanks to Donni Coley, Executive Producer of End Zone to End Zone for calling in to offer her perspective on the topics.
Today’s recipe was Quick Chicken Quesadillas. Here is the recipe:
QUICK CHICKEN QUESADILLAS
Tyson Fajita Chicken breasts strips
Margarine or Butter
Bell Pepper
Onions
Shredded Mexican four cheese package
Flour tortillas
Cilantro (optional)
Sour cream and Pico de Gallo or Salsa for dipping
Pam Cooking spray
Skillet
Sauté the onion and bell pepper with the margarine or butter in the skillet over medium heat until they’re tender, but not mushy. Clean the residue from the bell pepper, onion and margarine out of the skillet to use in cooking the quesadilla. Coat the skillet with Pam cooking spray and return to the heat. Place the tortilla in the skillet and let it heat for 5 seconds. Place the chicken, sautéed onion and bell pepper on one half of the tortilla. Add the cheese. Fold the empty half of the tortilla over the filled side and heat on each side turning once until the cheese is melted and the quesadilla is heated through. Remove from the heat, slice into thirds or fourths and serve with sour cream and pico de gallo. You can also add lettuce and nacho cheese as a garnish if you like.
If you weren’t able to listen to the show live or you would like to hear it again, you can still listen to the taped recording at http://www.blogtalkradio.com/sportscynts.
Thanks again to Donni Coley of End Zone to End Zone – Atlanta's only live broadcast show dedicated solely to football. We talk football 365. The show can be heard at www.endzonetoendzone.com on Fridays at 7:00 p.m. – 8:00 p.m. Eastern Time. Check out the website and listen to the show. You'll enjoy it!
Remember: If you're in the Atlanta area, bring your donations for the Haiti Earthquake Relief Effort (HERE - I just made that up!) to Ambiance Lounge, 5580 Memorial Drive, Stone Mountain, GA 30083 (across the street from the old Kroger) from 1:00 p.m. to 8:00 p.m. on this Sunday. No donation is too big or to small.
Please join us next week (January 22) for more sports talk and great recipes that you can complete in 1 hour or less.
Thanks!
Make your presence a blessing to others!
Cynthia
Thursday, January 14, 2010
Sports Cynts Show Recipe Ingredients for January 15, 2010
Please join me tomorrow – January 15 at 12:30 p.m. ET - for a great show at http://www.blogtalkradio.com/sportscynts. We're going to discuss steroids in sports and the college football coaching merry-go-round. Because I want to have more time to discuss these 2 polarizing topics, we’ll be preparing 1 quick tasty appetizer recipe.
If you're not able to connect online or you won't be near your computer, you can always call the show at (347) 215-7080 (long distance rates apply). I hope you’ll be able to join us!
The recipe we’ll prepare is quick enough to finish during the show. On this week’s show we will be preparing Quick Chicken Quesadillas.
If you want to follow along, below are the ingredients you'll need to prepare tomorrow's recipe.
QUICK CHICKEN QUESADILLAS
INGREDIENTS
Tyson Fajita Chicken breasts strips
Margarine
Bell Pepper
Onions
Shredded Mexican four cheese package
Flour tortillas
Cilantro (optional)
Sour cream and Pico de Gallo or Salsa for dipping
Pam Cooking spray
Skillet
http://www.blogtalkradio.com/sportscynts
(347) 215-7080.
I'm looking forward to you joining in!
If you're not able to connect online or you won't be near your computer, you can always call the show at (347) 215-7080 (long distance rates apply). I hope you’ll be able to join us!
The recipe we’ll prepare is quick enough to finish during the show. On this week’s show we will be preparing Quick Chicken Quesadillas.
If you want to follow along, below are the ingredients you'll need to prepare tomorrow's recipe.
QUICK CHICKEN QUESADILLAS
INGREDIENTS
Tyson Fajita Chicken breasts strips
Margarine
Bell Pepper
Onions
Shredded Mexican four cheese package
Flour tortillas
Cilantro (optional)
Sour cream and Pico de Gallo or Salsa for dipping
Pam Cooking spray
Skillet
http://www.blogtalkradio.com/sportscynts
(347) 215-7080.
I'm looking forward to you joining in!
Thursday, January 7, 2010
Sports Cynts Show Recipe Ingredients for January 8, 2010
Hello!
Please join me tomorrow – January 8 at 12:30 p.m. ET - for a great show at http://www.blogtalkradio.com/sportscynts. We'll discuss sports topics for the week including the BCS Championship and the Baseball Hall of Fame selections. We’ll be preparing 2 quick recipes that will make you the hit of the party.
If you're not able to connect online or you won't be near your computer, you can always call the show at (347) 215-7080 (long distance rates apply). I hope you’ll be able to join us!
Remember, all the recipes we’ll prepare are quick enough to finish during the show with the exception of any cooling that will need to be done once the recipe is complete. On this show we will be preparing Fruit Salsa with Cinnamon Chips and Cynt’s Secret Sauce Meatballs. I cannot guarantee that your oven or stove will cook at the same pace as mine, but be assured that every recipe I bring you has been tested and tasted personally by me.
If you want to follow along, below are the ingredients you'll need to prepare tomorrow's recipes.
Fruit Salsa w/Cinnamon Chips
2 kiwi fruit, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 oz. raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, flavor of your choice
10 (10 inch) flour tortillas
Butter- flavored cooking spray
2 cups cinnamon sugar mix
Baking sheet
Parchment paper (optional)
Cynt’s Secret Sauce Meatballs
1 bag (16 oz) Armour original meatballs
1 bottle (16 oz) Kraft Honey Hickory BBQ
1 cup Kraft Catalina Dressing
¼ cup Kraft Zesty Italian Dressing
Crock pot
http://www.blogtalkradio.com/sportscynts
(347) 215-7080.
I hope you'll join me!
Please join me tomorrow – January 8 at 12:30 p.m. ET - for a great show at http://www.blogtalkradio.com/sportscynts. We'll discuss sports topics for the week including the BCS Championship and the Baseball Hall of Fame selections. We’ll be preparing 2 quick recipes that will make you the hit of the party.
If you're not able to connect online or you won't be near your computer, you can always call the show at (347) 215-7080 (long distance rates apply). I hope you’ll be able to join us!
Remember, all the recipes we’ll prepare are quick enough to finish during the show with the exception of any cooling that will need to be done once the recipe is complete. On this show we will be preparing Fruit Salsa with Cinnamon Chips and Cynt’s Secret Sauce Meatballs. I cannot guarantee that your oven or stove will cook at the same pace as mine, but be assured that every recipe I bring you has been tested and tasted personally by me.
If you want to follow along, below are the ingredients you'll need to prepare tomorrow's recipes.
Fruit Salsa w/Cinnamon Chips
2 kiwi fruit, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 oz. raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, flavor of your choice
10 (10 inch) flour tortillas
Butter- flavored cooking spray
2 cups cinnamon sugar mix
Baking sheet
Parchment paper (optional)
Cynt’s Secret Sauce Meatballs
1 bag (16 oz) Armour original meatballs
1 bottle (16 oz) Kraft Honey Hickory BBQ
1 cup Kraft Catalina Dressing
¼ cup Kraft Zesty Italian Dressing
Crock pot
http://www.blogtalkradio.com/sportscynts
(347) 215-7080.
I hope you'll join me!
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