Sports Cynts Show Recipe Ingredients for June 18, 2010

Get ready for a healthy show!  Join us Friday, June 18 at 12:30 p.m. ET on http://www.blogtalkradio.com/sportscynts! We’re going to get to the heart of what's going on in sports and prepare a heart healthy appetizer that was originally prepared on April 16. Why am I repeating a recipe you ask?  After going back to listen to the April 16th show, I realized that my phone was on mute until about the last few minutes of the show, so there was no audio.  We’ll talk about the NBA Finals (and congratulate the champion), NFL Football, College Football and of course, mention World Cup Soccer and golf briefly!  This week’s recipe is Pesto Chicken and Squash Bites.

If you would like to follow along with the recipe during the show, here are the ingredients you’ll need:

Pesto Chicken and Squash Bites

1 pound, skinless boneless chicken breast halves
2 small size zucchini halved lengthwise
2 small yellow summer squash halved lengthwise
¼ cup purchased basil pesto
¼ teaspoon salt
¼ teaspoon pepper
Broiler Pan
Aluminum Foil or Broiler pan foil sheets
Toothpicks or short bamboo skewers

If you're not able to connect online or you won't be near your computer, you can always call in to listen to the show at (347) 215-7080 (long distance rates apply).

Sports Cynts Show Recipe Ingredients for April 16, 2010

This Friday’s show is dedicated to the Heart! Join us April 16 at 12:30 p.m. ET on http://www.blogtalkradio.com/sportscynts! We’re going to talk about the heart of the athlete and we’re going to prepare a heart healthy appetizer. We’ll also talk about the NFL Draft that starts on Thursday, April 22. This week’s recipe is Pesto Chicken and Squash Bites.

If you would like to follow along with the recipe during the show, here are the ingredients you’ll need for the recipe:

Pesto Chicken and Squash Bites

1 pound, skinless boneless chicken breast halves
2 small size zucchini halved lengthwise
2 small yellow summer squash halved lengthwise
¼ cup purchased basil pesto
¼ teaspoon salt
¼ teaspoon pepper
Broiler Pan
Aluminum Foil or Broiler pan foil sheets
Toothpicks

If you're not able to connect online or you won't be near your computer, you can always call in to listen to the show at (347) 215-7080 (long distance rates apply).

Join us and let’s get to the heart of the matter!!